The Legacy Sub
Ingredients: 1 lb boneless chicken breast, 4 oz. Florentine House Dressing, 2 Tbsp olive oil, 2 Tbsp chopped garlic, 8 oz. sliced...
Seafood Pasta with Tomato Cream
Ingredients: 1/2 lb. salmon, olive oil, salt, pepper, 8 oz. rigatoni, 1/4 lb. cooked shrimp, 1 jar Florentine Tomato Cream, Parmesan...
Gnocchi & Sausage with Tomato Cream
Ingredients: 1 pound gnocchi, 1 1/2 cups pre-cooked crumbled sausage, 5 oz fresh spinach, one jar Florentine Tomato Cream, grated...
Pasta Sirloin
Ingredients: 12 oz. bow tie pasta, four 4 oz sirloins, olive oil, chopped garlic, seasoned salt, sliced mushrooms, one jar Florentine...
Chicken Flatbread with Tomato Cream Sauce
Ingredients: 1 jar Florentine Tomato Cream, 12 oz. boneless chicken breast, 8 oz. fresh mushrooms, 5 oz. baby spinach, 1 small sweet...
