Order Online
top of page

Chicken Flatbread with Tomato Cream Sauce

Ingredients: 1 jar Florentine Tomato Cream, 12 oz. boneless chicken breast, 8 oz. fresh mushrooms, 5 oz. baby spinach, 1 small sweet onion, 1/4 cup chopped walnuts, chopped garlic, olive oil, shredded blend of mozzarella and provolone cheeses, flatbread of your choice.

1. Cook chicken breasts and dice into one inch cubes.

2. In a large skillet heat two tbsp olive oil and one tbsp chopped garlic on high. Add sliced mushrooms, walnuts, baby spinach, onion and salt for taste. Reduce to medium heat for 8 minutes, stirring frequently.

3. Add Florentine Tomato Cream and diced chicken. Reduce to low heat for 8 minutes, stirring frequently.

4. Top each flatbread with a generous amount of the sauce mixture and cheese.

5. Bake at 350 for 10 minutes or until cheese starts to brown and bubble.

6. Enjoy!

Featured Posts
Recent Posts
Search By Tags
Follow Us
  • Facebook Basic Square
bottom of page