Chicken Parmigiana

Ingredients: 6 (4 oz.) boneless chicken breasts, 2 large eggs, 1/2 cup milk, 1 cup Italian bread crumbs, 1/2 cup flour, 1 tbsp. Italian seasoning, 1/2 tbsp. seasoned salt, 1/4-1/2 cup oil, 1 jar Florentine Marinara, shredded mozzarella and provolone cheese blend 1. Pound out chicken to 1-inch thickness. 2. Beat eggs in a bowl; stir in milk. 3. In a separate bowl, mix bread crumbs, flour, Italian seasoning, and seasoned salt. 4. Dip chicken into egg mixture, then lightly cover each with bread crumb mixture. 5. Heat olive oil in a skillet on medium heat. 6. Saute chicken for 3 minutes on each side. 7. Cover bottom of a large baking dish with 1/4 jar of Marinara; add chicken, then top each piec

Gnocchi & Sausage with Tomato Cream

Ingredients: 1 pound gnocchi, 1 1/2 cups pre-cooked crumbled sausage, 5 oz fresh spinach, one jar Florentine Tomato Cream, grated Parmesan cheese 1. Cook gnocchi according to package directions. 2. Heat sausage in a skillet on medium-high heat for 2-4 minutes. Add spinach, and saute for 5 minutes. Add Tomato Cream, and heat for 5 minutes on medium-low heat. Add gnocchi and simmer for 5-10 minutes. Stir often throughout. 3. Divide evenly among plates and top with Parmesan cheese. 4. Enjoy!

Family Pizza Night on the Fly

Ingredients: Two of your favorite store-bought pizza crusts, one jar Florentine Primavera, shredded provolone and mozzarella cheese, oregano, Parmesan cheese. 1. Spread half the Primavera on each pizza crust. 2. Add desired amount of shredded cheese, oregano and Parmesan cheese. 3. Bake in a preheated oven at 450 for 10-15 minutes or follow pizza crust cooking instructions. 4. Enjoy!

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