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21 Mar 2019

Ingredients:

1 onion, diced - 20 baby carrots, thickly sliced - 1 T minced garlic - 2 T olive oil - 1/2 t Italian seasoning - 2 T prepared pesto - salt and pepper, to taste - 28 oz vegetable broth - 1 jar Florentine Primavera - 6-8 redskin potatoes, peeled and cubed

1. In a large pot, saute onion, carrots, and garlic in olive oil on medium-high heat until onions are soft, about 5 minutes.

2. Stir in Italian seasoning, pesto, salt and pepper.

3. Add vegetable broth, Primavera, and...

 A twist on your Thanksgiving stuffing!

Ingredients: 5 tbsp butter, 1 medium sweet onion, diced, 2 stalks celery, diced, 2 cups low sodium chicken broth, 1 package (12 oz) sage & onion cubed stuffing, 1 jar Florentine Marinara, 3 cups shredded mozzarella cheese, pepperoni

1. Heat butter in a medium saucepan on medium-high heat.

2. Add onion and celery; cook until veggies are tender-crisp.

3. Add broth; bring to a boil.

4. Remove from heat. Add stuffing and mix lightly.

5. In a...

Have leftover turkey from Thanksgiving?  We've got you covered with this easy, delicious soup.

Ingredients: 2-14 oz cans low sodium chicken broth, 10 oz package refrigerated cheese tortellini, 1/2 pound leftover turkey, 1 jar Florentine Primavera

In a medium stockpot, combine all ingredients.  Cook on high for 10 minutes.  Reduce to low heat for 2 minutes.  Enjoy!

16 Nov 2018

Ingredients:

Sauce... 3 T butter, 1/2 cup minced onion, 1 T minced garlic, 2 cans chopped mushrooms (14 oz.), 2.5 cups low sodium chicken broth, 2 T olive oil, 2 T flour, 2 t poultry seasoning, 2 t sage, 1 jar Florentine Tomato Cream

Filling... 1 cup low-fat ricotta, 2 cups canned pumpkin, 1/4 cup Parmesan cheese, 1/4 cup shredded mozzarella, 1/2 jar Florentine Tomato Cream

The rest... 12 ready to bake lasagna noodles, 1/2 cup shredded mozzarel...

19 Oct 2018

Ingredients: 2 containers (15 oz. ea.) ricotta cheese, 2 cups shredded mozzarella/provolone cheese blend, 1/2 cup grated Romano, 2 eggs, 10 oz frozen chopped spinach, thawed and squeezed dry, 1 envelope onion soup mix, 2 jars Florentine Marinara, 12 lasagna noodles, oven ready

1. Combine ricotta, 1 cup shredded cheese, 1/4 cup Romano, eggs, spinach and soup mix in a medium bowl.

2. Spread 2 cups sauce in a 9 x 13 baking pan.  Layer 4 noodles and top with 1 cup of sauce and 1/2...

Ingredients: 1 jar Florentine Primavera, 3 redskin potatoes, 1 large zucchini, 1 large squash, 1 medium eggplant, 5 oz Florentine House Dressing, 1/4 cup grated Romano cheese, 1/2 tbsp oregano

 1. Preheat oven to 350

 2. Boil potatoes for 10 minutes.  Remove from water and drain.

3. Pour Primavera in a 13 x 9 baking dish.

4. Thinly slice vegetables.

5. Arrange alternating slices of potatoes, zucchini, squash and eggplant in 3 rows on top of sauce.

6. Mix dressing, Romano and o...

Ingredients: 12 sweet mini peppers (assorted), 1 - 2 tbsp olive oil, 1 lb ground turkey, 1 tsp Italian seasoning, 1/4 tsp garlic powder, 1/4 tsp salt, 1 jar Florentine Primavera, 12 corn tortillas, shredded mozzarella/provolone blend, shredded lettuce

1. Preheat oven to 375.  Place peppers on a baking sheet and drizzle with oil.  Bake for 30 to 40 minutes, turning twice during roasting.

2.Cut peppers in half and remove seeds before cutting in slices.

3. Mix ground...