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21 Mar 2019

Ingredients:

1 onion, diced - 20 baby carrots, thickly sliced - 1 T minced garlic - 2 T olive oil - 1/2 t Italian seasoning - 2 T prepared pesto - salt and pepper, to taste - 28 oz vegetable broth - 1 jar Florentine Primavera - 6-8 redskin potatoes, peeled and cubed

1. In a large pot, saute onion, carrots, and garlic in olive oil on medium-high heat until onions are soft, about 5 minutes.

2. Stir in Italian seasoning, pesto, salt and pepper.

3. Add vegetable broth, Primavera, and...

 A twist on your Thanksgiving stuffing!

Ingredients: 5 tbsp butter, 1 medium sweet onion, diced, 2 stalks celery, diced, 2 cups low sodium chicken broth, 1 package (12 oz) sage & onion cubed stuffing, 1 jar Florentine Marinara, 3 cups shredded mozzarella cheese, pepperoni

1. Heat butter in a medium saucepan on medium-high heat.

2. Add onion and celery; cook until veggies are tender-crisp.

3. Add broth; bring to a boil.

4. Remove from heat. Add stuffing and mix lightly.

5. In a...

Have leftover turkey from Thanksgiving?  We've got you covered with this easy, delicious soup.

Ingredients: 2-14 oz cans low sodium chicken broth, 10 oz package refrigerated cheese tortellini, 1/2 pound leftover turkey, 1 jar Florentine Primavera

In a medium stockpot, combine all ingredients.  Cook on high for 10 minutes.  Reduce to low heat for 2 minutes.  Enjoy!

16 Nov 2018

Ingredients:

Sauce... 3 T butter, 1/2 cup minced onion, 1 T minced garlic, 2 cans chopped mushrooms (14 oz.), 2.5 cups low sodium chicken broth, 2 T olive oil, 2 T flour, 2 t poultry seasoning, 2 t sage, 1 jar Florentine Tomato Cream

Filling... 1 cup low-fat ricotta, 2 cups canned pumpkin, 1/4 cup Parmesan cheese, 1/4 cup shredded mozzarella, 1/2 jar Florentine Tomato Cream

The rest... 12 ready to bake lasagna noodles, 1/2 cup shredded mozzarel...

19 Oct 2018

Ingredients: 2 containers (15 oz. ea.) ricotta cheese, 2 cups shredded mozzarella/provolone cheese blend, 1/2 cup grated Romano, 2 eggs, 10 oz frozen chopped spinach, thawed and squeezed dry, 1 envelope onion soup mix, 2 jars Florentine Marinara, 12 lasagna noodles, oven ready

1. Combine ricotta, 1 cup shredded cheese, 1/4 cup Romano, eggs, spinach and soup mix in a medium bowl.

2. Spread 2 cups sauce in a 9 x 13 baking pan.  Layer 4 noodles and top with 1 cup of sauce and 1/2...

Ingredients: 1 jar Florentine Primavera, 3 redskin potatoes, 1 large zucchini, 1 large squash, 1 medium eggplant, 5 oz Florentine House Dressing, 1/4 cup grated Romano cheese, 1/2 tbsp oregano

 1. Preheat oven to 350

 2. Boil potatoes for 10 minutes.  Remove from water and drain.

3. Pour Primavera in a 13 x 9 baking dish.

4. Thinly slice vegetables.

5. Arrange alternating slices of potatoes, zucchini, squash and eggplant in 3 rows on top of sauce.

6. Mix dressing, Romano and o...

Ingredients: 12 sweet mini peppers (assorted), 1 - 2 tbsp olive oil, 1 lb ground turkey, 1 tsp Italian seasoning, 1/4 tsp garlic powder, 1/4 tsp salt, 1 jar Florentine Primavera, 12 corn tortillas, shredded mozzarella/provolone blend, shredded lettuce

1. Preheat oven to 375.  Place peppers on a baking sheet and drizzle with oil.  Bake for 30 to 40 minutes, turning twice during roasting.

2.Cut peppers in half and remove seeds before cutting in slices.

3. Mix ground...

Ingredients: 2 medium eggplant, 1/2 cup flour, 2 large eggs, 1/2 cup milk, 2 cups cracker meal, 1/2 tbsp seasoned salt, 2 tsp dried parsley flakes, 1/4 - 1/2 cup olive oil, 8 oz your favorite store bought pasta (until ours is available), 1 - 2 jars Florentine Marinara, shredded mozzarella and provolone cheese blend, ricotta cheese

1. Cut skin off eggplant, and slice to 1/2 inch thickness.

2. Place eggplant and flour in a sealed container.  Shake well to dust eggp...

Start your next dinner party right with this easy, delicious appetizer.

Ingredients:  Italian sub buns, butter, garlic powder, shredded mozzarella/provolone blend, Florentine Marinara

1. Preheat oven to 350

2. Melt butter

3. Cut desired amount of sub buns lengthwise and brush on butter.  Sprinkle with garlic and pat bread together.

4. On a baking sheet, place bread open face down and cook 5 minutes.

5. Remove, turn over and top with cheese.  Bake for another 10 minutes.

6. Serv...

Ingredients: 2 lb boneless chicken breast, cut into 8 pieces, 1 bottle Florentine House Dressing, 4 oz. sliced white mushrooms, 1 diced Spanish sweet onion, 1 diced green pepper, 2 tbsp olive oil, 1 tbsp chopped garlic, seasoned salt for taste, 8 slices provolone cheese

1. Pound chicken breast pieces to 1.5 inch thickness, and place in a large zip lock bag with Florentine House Dressing.  Marinate for at least 2 hours.

2. Preheat oven to 350.

3. Saute mushrooms, onions...

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