Ingredients: 1 jar Florentine Tomato Cream, 12 oz. boneless chicken breast, 8 oz. fresh mushrooms, 5 oz. baby spinach, 1 small sweet onion, 1/4 cup chopped walnuts, chopped garlic, olive oil, shredded blend of mozzarella and provolone cheeses, flatbread of your choice. 1. Cook chicken breasts and dice into one inch cubes. 2. In a large skillet heat two tbsp olive oil and one tbsp chopped garlic on high. Add sliced mushrooms, walnuts, baby spinach, onion and salt for taste.

Thank you for visiting our website! I'd like to use the Blog page to share recipes with you. I'd love if you also share your own culinary creations that incorporate one of our sauces in the comments section or on social media. Let's have some fun! To start, here's one I made for my wife... Pork Scallopini (serves 6) 1. Pound four 4 oz. boneless pork chops to 1/2" thick and cut in half (chicken breast works just as well) 2. Beat one egg in a bowl, and stir in a 1/2 cup milk