Roasted Brussels Sprouts

Need a quick Thanksgiving side dish that's simple and delicious? Well, look no further! Ingredients: 1 lb Brussels sprouts, trimmed and halved, 1 small onion, sliced, 6 oz Florentine House Dressing, 6 slices bacon, chopped, Parmesan cheese 1. Preheat the oven to 425. 2. Combine Brussels sprouts, onion, and Florentine House Dressing in a bowl; mix well. 3. Spread mixture evenly on a baking sheet, and top with chopped bacon. Roast for 25 minutes, stirring after 15 minutes. 4. Remove from oven, and sprinkle with Parmesan cheese. 5. Enjoy!

Creamy Tomato Soup with Pasta Salad

I've gotten such great feedback on our tomato cream sauce that I decided to showcase it in this easy to make soup recipe.  The hard work is done for you with this bold, flavorful sauce at the forefront. Creamy Tomato Soup ingredients: 14 oz vegetable broth, 12 oz jar roasted red peppers (drained), 1 jar Florentine Tomato Cream, 5 tbsp Mascarpone cheese Pasta Salad ingredients: 16 oz penne rigate, 2 cups chopped broccoli, 2 cups chopped cauliflower, 2 cups sliced carrots, 6-8 oz Florentine House Dressing, 1/3 cup Parmesan cheese, 6 sliced Roma tomatoes Creamy Tomato Soup 1. In a stock pot, bring vegetable broth and roasted red peppers to a boil. 2. Reduce to medium heat, stir in Tomato Cream,

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