Need a quick Thanksgiving side dish that's simple and delicious? Well, look no further! Ingredients: 1 lb Brussels sprouts, trimmed and halved, 1 small onion, sliced, 6 oz Florentine House Dressing, 6 slices bacon, chopped, Parmesan cheese 1. Preheat the oven to 425. 2. Combine Brussels sprouts, onion, and Florentine House Dressing in a bowl; mix well. 3. Spread mixture evenly on a baking sheet, and top with chopped bacon. Roast for 25 minutes, stirring after 15 minutes. 4.
I've gotten such great feedback on our tomato cream sauce that I decided to showcase it in this easy to make soup recipe. The hard work is done for you with this bold, flavorful sauce at the forefront. Creamy Tomato Soup ingredients: 14 oz vegetable broth, 12 oz jar roasted red peppers (drained), 1 jar Florentine Tomato Cream, 5 tbsp Mascarpone cheese Pasta Salad ingredients: 16 oz penne rigate, 2 cups chopped broccoli, 2 cups chopped cauliflower, 2 cups sliced carrots, 6-8