Ingredients: 1 jar Florentine Primavera, 3 redskin potatoes, 1 large zucchini, 1 large squash, 1 medium eggplant, 5 oz Florentine House Dressing, 1/4 cup grated Romano cheese, 1/2 tbsp oregano 1. Preheat oven to 350 2. Boil potatoes for 10 minutes. Remove from water and drain. 3. Pour Primavera in a 13 x 9 baking dish. 4. Thinly slice vegetables. 5. Arrange alternating slices of potatoes, zucchini, squash and eggplant in 3 rows on top of sauce. 6. Mix dressing, Romano and or