Ingredients: 2, 24 oz bags iceberg lettuce with carrots and cabbage, 1, 10oz bag spinach, 1 bottle Florentine House Dressing, 1/2 lb capicola ham, 1/2 lb hard salami, 1/2 lb provolone cheese, 4 oz Gorgonzola cheese, 5 Roma tomatoes 1. In a large bowl mix lettuce, spinach and dressing well. 2. Cut meats and provolone cheese in 2 inch slices. Cut tomatoes into quarters. 3. Transfer lettuce to a serving plate and top with meats, cheeses and tomatoes. 4. Enjoy!
Ingredients: 1 lb ground beef, 1 small onion, chopped, 1 green pepper, chopped, 1 tbsp chopped garlic, 1/2 tsp black pepper, 16 oz rotini pasta, 2 jars Florentine Marinara, 1/2 cup tomato juice, 1/2 cup chili sauce, 1 tbsp Worcestershire sauce, 1 tbsp brown sugar, 1 tsp Italian seasoning, 1 tsp salt 1. In a large skillet saute ground beef, onion, pepper, garlic and black pepper for 10-15 min on high or until beef is done. Drain grease. 2. Cook pasta and drain. 3. In a large p
Ingredients: 1 lb boneless chicken breast, 3 oz olive oil, 1 t garlic powder, 1 t Italian seasoning, 1 t salt, 20 oz refrigerated cheese tortellini, 1 jar Florentine Primavera, 1 1/2 cups shredded mozzarella cheese. 1. Marinate chicken with olive oil and seasonings for at least 20 minutes. 2. Cook chicken in a skillet 4 minutes on each side or until done. Slice. 3. Bring 5 quarts of water to a boil with a pinch of salt. Add tortellini and cook for 4 minutes. Drain. 4. Pour
Ingredients: 1 lb ground beef, 1/4 cup banana peppers, diced, 1 small Spanish sweet onion, diced, 1/2 tsp seasoned salt, 1/2 tsp salt, 1/2 tsp black pepper, 1 jar Florentine Marinara, 1 jar Florentine Tomato Cream, 2 15 oz cans red kidney beans, drained and rinsed, 1/4 cup chili powder, 1 tsp cumin, 1/2 tsp red pepper flakes, 1/4 cup brown sugar, 2 tbsp hot pepper sauce, such as Franks Red Hot (optional, depending on desired spice level), dash white pepper (optional, dependin