Italian Pot Roast
In need of some good comfort food this holiday season and the winter months ahead? Our pot roast was a staple on Saturday nights this...
Roasted Brussels Sprouts
Need a quick Thanksgiving side dish that's simple and delicious? Well, look no further! Ingredients: 1 lb Brussels sprouts, trimmed and...
Creamy Tomato Soup with Pasta Salad
I've gotten such great feedback on our tomato cream sauce that I decided to showcase it in this easy to make soup recipe. The hard work...
Antipasto
Ingredients: 2, 24 oz bags iceberg lettuce with carrots and cabbage, 1, 10oz bag spinach, 1 bottle Florentine House Dressing, 1/2 lb...
Johnny Marzetti
Ingredients: 1 lb ground beef, 1 small onion, chopped, 1 green pepper, chopped, 1 tbsp chopped garlic, 1/2 tsp black pepper, 16 oz rotini...
Chicken Tortellini with Primavera
Ingredients: 1 lb boneless chicken breast, 3 oz olive oil, 1 t garlic powder, 1 t Italian seasoning, 1 t salt, 20 oz refrigerated cheese...
Spicy Italian Chili
Ingredients: 1 lb ground beef, 1/4 cup banana peppers, diced, 1 small Spanish sweet onion, diced, 1/2 tsp seasoned salt, 1/2 tsp salt,...
The Legacy Sub
Ingredients: 1 lb boneless chicken breast, 4 oz. Florentine House Dressing, 2 Tbsp olive oil, 2 Tbsp chopped garlic, 8 oz. sliced...
Vegetable Scallopine
Ingredients: 2 redskin potatoes, 1 eggplant, 3 tbsp olive oil, 2 tbsp chopped garlic, 1 tbsp Italian seasoning, 1 jar Florentine...
Florentine Legacy Meatballs
Ingredients: 1 lb ground sirloin, 1 lb ground chicken, 4 eggs, 1 and 1/3 cups Italian breadcrumbs, 1 cup Parmesan cheese, 1/2 cup...
