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Florentine House Salad
- Nick Penzone, owner
- Aug 18, 2017
- 1 min read
Ingredients: 24 oz bag iceberg lettuce with shredded carrots and cabbage, 2 handfuls Romaine lettuce, 5 oz. Florentine House Dressing, shredded mozzarella and provolone cheese
1. Mix iceberg, carrots, cabbage, Romaine, and dressing well.
2. Divide among 4 - 6 plates. If desired, top with cheese.
3. Enjoy!
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