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Turkey & Tortellini Soup

November 16, 2018

Have leftover turkey from Thanksgiving?  We've got you covered with this easy, delicious soup.

 

Ingredients: 2-14 oz cans low sodium chicken broth, 10 oz package refrigerated cheese tortellini, 1/2 pound leftover turkey, 1 jar Florentine Primavera

 

In a medium stockpot, combine all ingredients.  Cook on high for 10 minutes.  Reduce to low heat for 2 minutes.  Enjoy!

 

 

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