Have leftover turkey from Thanksgiving? We've got you covered with this easy, delicious soup.
Ingredients: 2-14 oz cans low sodium chicken broth, 10 oz package refrigerated cheese tortellini, 1/2 pound leftover turkey, 1 jar Florentine Primavera
In a medium stockpot, combine all ingredients. Cook on high for 10 minutes. Reduce to low heat for 2 minutes. Enjoy!