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Pizza Stuffing

November 16, 2018

 A twist on your Thanksgiving stuffing!

 

Ingredients: 5 tbsp butter, 1 medium sweet onion, diced, 2 stalks celery, diced, 2 cups low sodium chicken broth, 1 package (12 oz) sage & onion cubed stuffing, 1 jar Florentine Marinara, 3 cups shredded mozzarella cheese, pepperoni

 

1. Heat butter in a medium saucepan on medium-high heat.

2. Add onion and celery; cook until veggies are tender-crisp.

3. Add broth; bring to a boil.

4. Remove from heat. Add stuffing and mix lightly.

5. In a casserole dish, spread 1/3 jar marinara.  Layer with half of stuffing mixture, 1/3 jar marinara, 1 1/2 cups cheese, and remaining stuffing mixture.  Cover with foil, and bake for 20 minutes at 350.

6. Remove foil; layer with remaining marinara, then cheese, then pepperoni. Bake uncovered for another 15 minutes or until cheese starts to bubble and brown.

7. Enjoy!

 

 

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