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Cheese Bread with Florentine Marinara

February 21, 2018

Start your next dinner party right with this easy, delicious appetizer.

 

Ingredients:  Italian sub buns, butter, garlic powder, shredded mozzarella/provolone blend, Florentine Marinara

 

1. Preheat oven to 350

2. Melt butter

3. Cut desired amount of sub buns lengthwise and brush on butter.  Sprinkle with garlic and pat bread together.

4. On a baking sheet, place bread open face down and cook 5 minutes.

5. Remove, turn over and top with cheese.  Bake for another 10 minutes.

6. Serve with a side of marinara.

7. Enjoy!

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