• Facebook Social Icon
  • Instagram Social Icon

March 21, 2019

November 16, 2018

November 16, 2018

November 16, 2018

October 19, 2018

August 18, 2018

March 28, 2018

February 28, 2018

December 22, 2017

Please reload

Recent Posts

Italian Pot Roast

December 9, 2017

1/5
Please reload

Featured Posts

Creamy Tomato Soup with Pasta Salad

November 17, 2017

I've gotten such great feedback on our tomato cream sauce that I decided to showcase it in this easy to make soup recipe.  The hard work is done for you with this bold, flavorful sauce at the forefront.

 

Creamy Tomato Soup ingredients: 14 oz vegetable broth, 12 oz jar roasted red peppers (drained), 1 jar Florentine Tomato Cream, 5 tbsp Mascarpone cheese

Pasta Salad ingredients: 16 oz penne rigate, 2 cups chopped broccoli, 2 cups chopped cauliflower, 2 cups sliced carrots, 6-8 oz Florentine House Dressing, 1/3 cup Parmesan cheese, 6 sliced Roma tomatoes

 

Creamy Tomato Soup

1. In a stock pot, bring vegetable broth and roasted red peppers to a boil. 

2. Reduce to medium heat, stir in Tomato Cream, and simmer for 10 minutes, stirring occasionally.

3. Add 2 tbsp Mascarpone and puree with an immersion blender on high until smooth. (A regular blender works just as well.  Be careful when blending the hot soup.)

4. Serve each portion with a dollop of Mascarpone.

 

Pasta Salad

1. Cook pasta according to package directions, rinse with cold water, and drain.  Cool completely.    

2. Combine pasta with all ingredients except tomatoes.  Mix well.

3. Serve each portion with sliced tomatoes.

4. Enjoy!

 

 

 

 

Share on Facebook
Share on Twitter
Please reload

Follow Us