Ingredients: 2, 24 oz bags iceberg lettuce with carrots and cabbage, 1, 10oz bag spinach, 1 bottle Florentine House Dressing, 1/2 lb capicola ham, 1/2 lb hard salami, 1/2 lb provolone cheese, 4 oz Gorgonzola cheese, 5 Roma tomatoes
1. In a large bowl mix lettuce, spinach and dressing well.
2. Cut meats and provolone cheese in 2 inch slices. Cut tomatoes into quarters.
3. Transfer lettuce to a serving plate and top with meats, cheeses and tomatoes.