• Facebook Social Icon
  • Instagram Social Icon

March 21, 2019

November 16, 2018

November 16, 2018

November 16, 2018

October 19, 2018

August 18, 2018

March 28, 2018

February 28, 2018

December 22, 2017

Please reload

Recent Posts

Italian Pot Roast

December 9, 2017

1/5
Please reload

Featured Posts

Johnny Marzetti

October 25, 2017

Ingredients: 1 lb ground beef, 1 small onion, chopped, 1 green pepper, chopped, 1 tbsp chopped garlic, 1/2 tsp black pepper, 16 oz rotini pasta, 2 jars Florentine Marinara, 1/2 cup tomato juice, 1/2 cup chili sauce, 1 tbsp Worcestershire sauce, 1 tbsp brown sugar, 1 tsp Italian seasoning, 1 tsp salt

 

1. In a large skillet saute ground beef, onion, pepper, garlic and black pepper for 10-15 min on high or until beef is done. Drain grease.

2. Cook pasta and drain.

3. In a large pot combine beef mixture and all remaining ingredients, except pasta, and simmer on medium-high heat for 10 minutes.

4. Stir in pasta, and continue heating for another 5 minutes.

5. Transfer to a baking dish, cover with foil, and bake at 350 for 25 minutes.

6. Enjoy!

 

 

Share on Facebook
Share on Twitter
Please reload

Follow Us