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Chicken Tortellini with Primavera

October 13, 2017

Ingredients: 1 lb boneless chicken breast, 3 oz olive oil, 1 t garlic powder, 1 t Italian seasoning, 1 t salt, 20 oz refrigerated cheese tortellini, 1 jar Florentine Primavera, 1 1/2 cups shredded mozzarella cheese.

 

1. Marinate chicken with olive oil and seasonings for at least 20 minutes. 

2.  Cook chicken in a skillet 4 minutes on each side or until done. Slice. 

3. Bring 5 quarts of water to a boil with a pinch of salt.  Add tortellini and cook for 4 minutes.  Drain.

4. Pour half a jar of Primavera in a baking dish. Add tortellini and chicken; top with remaining sauce and shredded cheese.  

5. Bake at 425 for 15-20 minutes or until cheese starts to bubble and brown.

6. Divide into 4 servings.

7. Enjoy! 

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