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Florentine Legacy Meatballs

August 31, 2017

Ingredients: 1 lb ground sirloin, 1 lb ground chicken, 4 eggs, 1 and 1/3 cups Italian breadcrumbs, 1 cup Parmesan cheese, 1/2 cup Florentine House Dressing, 2 tbsp chopped garlic, 1 tbsp oregano flakes, 1 tbsp basil flakes, 2 tsp seasoned salt, 1 tsp black pepper, 1 jar Florentine Marinara

 

1. Mix all ingredients, except Marinara, by hand in a bowl.

2. Divide and roll meat into 16 balls.

3. Broil on a pan for 5-10 minutes or until meatballs start to crisp on the outside.

4. Mix marinara and 40 oz water in a large baking dish; add meatballs.

5. Cover with foil and bake at 400 for 45 minutes or until meatballs reach 165 degrees.

6. Enjoy!

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