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Florentine House Salad

August 19, 2017

Ingredients: 24 oz bag iceberg lettuce with shredded carrots and cabbage, 2 handfuls Romaine lettuce, 5 oz. Florentine House Dressing, shredded mozzarella and provolone cheese

 

1. Mix iceberg, carrots, cabbage, Romaine, and dressing well.

2. Divide among 4 - 6 plates.  If desired, top with cheese.

3. Enjoy! 

 

 

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