• Facebook Social Icon
  • Instagram Social Icon

March 21, 2019

November 16, 2018

November 16, 2018

November 16, 2018

October 19, 2018

August 18, 2018

March 28, 2018

February 28, 2018

December 22, 2017

Please reload

Recent Posts

Italian Pot Roast

December 9, 2017

1/5
Please reload

Featured Posts

Seafood Pasta with Tomato Cream

August 10, 2017

Ingredients:  1/2 lb. salmon, olive oil, salt, pepper, 8 oz. rigatoni, 1/4 lb. cooked shrimp, 1 jar Florentine Tomato Cream, Parmesan cheese

 

1. Rub salmon with 1/2 tbsp olive oil, and season with salt and pepper.  Bake at 350 loosely covered with foil for 10-15 minutes.

2. Cook rigatoni according to package directions.

3. In a skillet, saute shrimp with 1 tbsp olive oil on medium heat for 5 minutes; add Florentine Tomato Cream, reduce heat to low, and simmer for 5 minutes, stirring occasionally.  

4. Cut salmon into 2-inch cubes.

5. Add salmon and rigatoni to skillet, and stir on low heat for 5 minutes. 

6. Divide evenly among 4-6 plates and sprinkle with Parmesan cheese.

7. Enjoy!

 

 

Share on Facebook
Share on Twitter
Please reload

Follow Us