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Gnocchi & Sausage with Tomato Cream

July 12, 2017

Ingredients: 1 pound gnocchi, 1 1/2 cups pre-cooked crumbled sausage, 5 oz fresh spinach, one jar Florentine Tomato Cream, grated Parmesan cheese

 

1.  Cook gnocchi according to

package directions.

2.  Heat sausage in a skillet on medium-high heat for 2-4 minutes.  Add spinach, and saute for 5 minutes.  Add Tomato Cream, and heat for 5 minutes on medium-low heat.  Add gnocchi and simmer for 5-10 minutes.  Stir often throughout.

3.  Divide evenly among plates and top with Parmesan cheese.

4.  Enjoy!

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