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Rigatoni Ala Capri

June 28, 2017

Ingredients: 12 oz penne rigate pasta, 1 jar Florentine Marinara, 2 cups shredded mozzarella and provolone cheese blend

1. Cook pasta according to package directions and drain.

2. Spread half the marinara in a 9 x 13 baking dish.  Add pasta, then remaining marinara.  Top with shredded cheese blend.

3. Bake for 20-25 minutes at 375 or until cheese starts to brown and bubble.

4. Enjoy!

 

 

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