Ingredients: 12 oz penne rigate pasta, 1 jar Florentine Marinara, 2 cups shredded mozzarella and provolone cheese blend
1. Cook pasta according to package directions and drain.
2. Spread half the marinara in a 9 x 13 baking dish. Add pasta, then remaining marinara. Top with shredded cheese blend.
3. Bake for 20-25 minutes at 375 or until cheese starts to brown and bubble.