• Facebook Social Icon
  • Instagram Social Icon

March 21, 2019

November 16, 2018

November 16, 2018

November 16, 2018

October 19, 2018

August 18, 2018

March 28, 2018

February 28, 2018

December 22, 2017

Please reload

Recent Posts

Italian Pot Roast

December 9, 2017

1/5
Please reload

Featured Posts

Pasta Sirloin

June 22, 2017

Ingredients: 12 oz. bow tie pasta, four 4 oz sirloins, olive oil, chopped garlic, seasoned salt, sliced mushrooms, one jar Florentine Tomato Cream

 

1. Cook pasta according to package directions.

2. Pound sirloins to a half-inch thickness and marinate with olive oil, chopped garlic, and seasoned salt.

3. In a skillet, heat two tablespoons of olive oil with one tablespoon of chopped garlic on high heat.  Add sliced mushrooms and seasoned salt.  Stir frequently for several minutes.  Reduce to medium heat and allow to saute for five minutes.  Remove mushrooms.

4. Add sirloins to the same skillet.  Cook each side on medium heat for two minutes or to your desired temperature.  

6. Heat Tomato Cream in a saucepan on medium-to-high heat.  Add to pasta and stir.  

7. Divide pasta among 4 plates.  Top with sliced sirloin then mushrooms.

8. Enjoy!

 

 

 

 

 

  

Share on Facebook
Share on Twitter
Please reload

Follow Us