March 21, 2019

November 16, 2018

November 16, 2018

November 16, 2018

October 19, 2018

August 18, 2018

March 28, 2018

February 28, 2018

December 22, 2017

Please reload

Recent Posts

Italian Pot Roast

December 9, 2017

Please reload

Featured Posts

Vegetable Lasagna with Marinara

June 7, 2017

It's Farmers' Market season and it's time to put those fresh vegetables to good use!  


2 jars Florentine Marinara

12 lasagna noodles (cook according to package directions unless using oven ready noodles)

15 oz. whole milk ricotta cheese

5-6 cups steamed vegetables such as carrots, broccoli, squash, zucchini, and cauliflower, and raw baby spinach

Salt and pepper

4 oz. shredded mozzarella cheese


1. Spread half of one jar of sauce on the bottom of a 9x13 baking dish.

2. Layer ingredients in the following order: 3 lasagna noodles, 5 oz. ricotta cheese, one-third of the vegetables, salt and pepper to taste, and 1 cup of sauce. Repeat 2 more times. Top with 3 noodles and 1 cup sauce.

3. Cover loosely with foil.  Bake at 375 for 45-50 minutes.

4. Top with remaining sauce and mozzarella cheese.  

5. Bake uncovered for another 10 minutes, or until cheese is bubbly and starting to brown.

6. Enjoy!



Share on Facebook
Share on Twitter
Please reload

Follow Us
Please reload

Search By Tags
Please reload

  • Facebook Basic Square
  • Facebook Social Icon
  • Instagram Social Icon