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I've gotten such great feedback on our tomato cream sauce that I decided to showcase it in this easy to make soup recipe.  The hard work is done for you with this bold, flavorful sauce at the forefront.

Creamy Tomato Soup ingredients: 14 oz vegetable broth, 12 oz jar roasted red peppers (drained), 1 jar Florentine Tomato Cream, 5 tbsp Mascarpone cheese

Pasta Salad ingredients: 16 oz penne rigate, 2 cups chopped broccoli, 2 cups chopped cauliflower, 2 cups sliced carrots, 6-8 oz...

Ingredients: 12 oz penne rigate pasta, 1 jar Florentine Marinara, 2 cups shredded mozzarella and provolone cheese blend

1. Cook pasta according to package directions and drain.

2. Spread half the marinara in a 9 x 13 baking dish.  Add pasta, then remaining marinara.  Top with shredded cheese blend.

3. Bake for 20-25 minutes at 375 or until cheese starts to brown and bubble.

4. Enjoy!

It's Farmers' Market season and it's time to put those fresh vegetables to good use!  


2 jars Florentine Marinara

12 lasagna noodles (cook according to package directions unless using oven ready noodles)

15 oz. whole milk ricotta cheese

5-6 cups steamed vegetables such as carrots, broccoli, squash, zucchini, and cauliflower, and raw baby spinach

Salt and pepper

4 oz. shredded mozzarella cheese

1. Spread half of one jar of sauce on the bottom of a 9x13 baking d...

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