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Ingredients: 1 lb boneless chicken breast, 3 oz olive oil, 1 t garlic powder, 1 t Italian seasoning, 1 t salt, 20 oz refrigerated cheese tortellini, 1 jar Florentine Primavera, 1 1/2 cups shredded mozzarella cheese.

1. Marinate chicken with olive oil and seasonings for at least 20 minutes. 

2.  Cook chicken in a skillet 4 minutes on each side or until done. Slice. 

3. Bring 5 quarts of water to a boil with a pinch of salt.  Add tortellini and cook f...

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