Ingredients: 1 pound gnocchi, 1 1/2 cups pre-cooked crumbled sausage, 5 oz fresh spinach, one jar Florentine Tomato Cream, grated Parmesan cheese
1. Cook gnocchi according to
2. Heat sausage in a skillet on medium-high heat for 2-4 minutes. Add spinach, and saute for 5 minutes. Add Tomato Cream, and heat for 5 minutes on medium-low heat. Add gnocchi and simmer for 5-10 minutes. Stir often throughout.
Ingredients: 1 jar Florentine Tomato Cream, 12 oz. boneless chicken breast, 8 oz. fresh mushrooms, 5 oz. baby spinach, 1 small sweet onion, 1/4 cup chopped walnuts, chopped garlic, olive oil, shredded blend of mozzarella and provolone cheeses, flatbread of your choice.
1. Cook chicken breasts and dice into one inch cubes.
2. In a large skillet heat two tbsp olive oil and one tbsp chopped garlic on high. Add sliced mushrooms, walnuts, baby spinach, onion and sal...