Please reload

Follow Us

Ingredients: 1 lb boneless chicken breast, 4 oz. Florentine House Dressing, 2 Tbsp olive oil, 2 Tbsp chopped garlic, 8 oz. sliced mushrooms, 1 small green pepper, sliced, 1 small sweet onion, sliced, 1/4 tsp salt, 1 jar Florentine Tomato Cream, 4 sub rolls, 4 slices Swiss Cheese

1. Toss chicken breast in Florentine House Dressing, place in baking dish, and cover with foil.  Bake at 350 until done.

2. In a large skillet, heat olive oil and garlic on high heat. Add mushrooms...

Ingredients:  1/2 lb. salmon, olive oil, salt, pepper, 8 oz. rigatoni, 1/4 lb. cooked shrimp, 1 jar Florentine Tomato Cream, Parmesan cheese

1. Rub salmon with 1/2 tbsp olive oil, and season with salt and pepper.  Bake at 350 loosely covered with foil for 10-15 minutes.

2. Cook rigatoni according to package directions.

3. In a skillet, saute shrimp with 1 tbsp olive oil on medium heat for 5 minutes; add Florentine Tomato Cream, reduce heat to low, and simmer for 5...

Ingredients: 1 pound gnocchi, 1 1/2 cups pre-cooked crumbled sausage, 5 oz fresh spinach, one jar Florentine Tomato Cream, grated Parmesan cheese

1.  Cook gnocchi according to

package directions.

2.  Heat sausage in a skillet on medium-high heat for 2-4 minutes.  Add spinach, and saute for 5 minutes.  Add Tomato Cream, and heat for 5 minutes on medium-low heat.  Add gnocchi and simmer for 5-10 minutes.  Stir often throughout.

3.  Divide evenly a...

Ingredients: 12 oz. bow tie pasta, four 4 oz sirloins, olive oil, chopped garlic, seasoned salt, sliced mushrooms, one jar Florentine Tomato Cream

1. Cook pasta according to package directions.

2. Pound sirloins to a half-inch thickness and marinate with olive oil, chopped garlic, and seasoned salt.

3. In a skillet, heat two tablespoons of olive oil with one tablespoon of chopped garlic on high heat.  Add sliced mushrooms and seasoned salt.  Stir frequently for several minutes....

Ingredients:  1 jar Florentine Tomato Cream, 12 oz. boneless chicken breast, 8 oz. fresh mushrooms, 5 oz. baby spinach, 1 small sweet onion, 1/4 cup chopped walnuts, chopped garlic, olive oil, shredded blend of mozzarella and provolone cheeses, flatbread of your choice.

1. Cook chicken breasts and dice into one inch cubes.

2. In a large skillet heat two tbsp olive oil and one tbsp chopped garlic on high.  Add sliced mushrooms, walnuts, baby spinach, onion and sal...

Please reload

  • Facebook Basic Square

March 21, 2019