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In need of some good comfort food this holiday season and the winter months ahead?  Our pot roast was a staple on Saturday nights this time of year when the restaurant was open.  Now you can share it with family and friends from your own kitchen!  The key to this dish is patience.  Slow cook the roast so it falls apart when you cut it and melts in your mouth. 

Ingredients: 2 green peppers cut into large chunks, 1 Spanish sweet onion cut into large chun...

Ingredients: 1 lb ground beef, 1/4 cup banana peppers, diced, 1 small Spanish sweet onion, diced, 1/2 tsp seasoned salt, 1/2 tsp salt, 1/2 tsp black pepper, 1 jar Florentine Marinara, 1 jar Florentine Tomato Cream, 2 15 oz cans red kidney beans, drained and rinsed, 1/4 cup chili powder, 1 tsp cumin, 1/2 tsp red pepper flakes, 1/4 cup brown sugar, 2 tbsp hot pepper sauce, such as Franks Red Hot (optional, depending on desired spice level), dash white pepper (optional, dependin...

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