• Facebook Social Icon
  • Instagram Social Icon
Please reload

Follow Us

Ingredients: 12 oz. bow tie pasta, four 4 oz sirloins, olive oil, chopped garlic, seasoned salt, sliced mushrooms, one jar Florentine Tomato Cream

1. Cook pasta according to package directions.

2. Pound sirloins to a half-inch thickness and marinate with olive oil, chopped garlic, and seasoned salt.

3. In a skillet, heat two tablespoons of olive oil with one tablespoon of chopped garlic on high heat.  Add sliced mushrooms and seasoned salt.  Stir frequently for several minutes....

Please reload

  • Facebook Basic Square

March 21, 2019

November 16, 2018

November 16, 2018

November 16, 2018

October 19, 2018

August 18, 2018

March 28, 2018

February 28, 2018

December 22, 2017

Please reload

Recent Posts
Search By Tags
Featured Posts

Italian Pot Roast

December 9, 2017