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Ingredients:  1/2 lb. salmon, olive oil, salt, pepper, 8 oz. rigatoni, 1/4 lb. cooked shrimp, 1 jar Florentine Tomato Cream, Parmesan cheese

1. Rub salmon with 1/2 tbsp olive oil, and season with salt and pepper.  Bake at 350 loosely covered with foil for 10-15 minutes.

2. Cook rigatoni according to package directions.

3. In a skillet, saute shrimp with 1 tbsp olive oil on medium heat for 5 minutes; add Florentine Tomato Cream, reduce heat to low, and simmer for 5...

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