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Thank you for visiting our website!  I'd like to use the Blog page to share recipes with you.  I'd love if you also share your own culinary creations that incorporate one of our sauces in the comments section or on social media.  Let's have some fun!

To start, here's one I made for my wife...

Pork Scallopini (serves 6)

1. Pound four 4 oz. boneless pork chops to 1/2" thick and cut in half (chicken breast works just as well)

2. Beat one egg in a bowl, and stir in a 1/2 cu...

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