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Ingredients: 12 sweet mini peppers (assorted), 1 - 2 tbsp olive oil, 1 lb ground turkey, 1 tsp Italian seasoning, 1/4 tsp garlic powder, 1/4 tsp salt, 1 jar Florentine Primavera, 12 corn tortillas, shredded mozzarella/provolone blend, shredded lettuce

1. Preheat oven to 375.  Place peppers on a baking sheet and drizzle with oil.  Bake for 30 to 40 minutes, turning twice during roasting.

2.Cut peppers in half and remove seeds before cutting in slices.

3. Mix ground...

Ingredients: 1 lb boneless chicken breast, 3 oz olive oil, 1 t garlic powder, 1 t Italian seasoning, 1 t salt, 20 oz refrigerated cheese tortellini, 1 jar Florentine Primavera, 1 1/2 cups shredded mozzarella cheese.

1. Marinate chicken with olive oil and seasonings for at least 20 minutes. 

2.  Cook chicken in a skillet 4 minutes on each side or until done. Slice. 

3. Bring 5 quarts of water to a boil with a pinch of salt.  Add tortellini and cook f...

Ingredients: 1 lb. 90% lean ground sirloin, 1 cup Italian bread crumbs, 2 large eggs, 1/4 cup Parmesan cheese, 2 tbsp olive oil, 2 tbsp Worcestershire sauce, 1 tbsp seasoned salt, 1 tbsp Italian seasoning, 4 slices provolone cheese, 1 jar Florentine Primavera, cooked pasta

1. In a bowl, mix sirloin and next 7 ingredients (through Italian seasoning) by hand.  Cover with foil and refrigerate for 30 minutes.

2. Divide sirloin mixture into 4 (4 oz) patties.

3. Cook on...

Ingredients:  Two of your favorite store-bought pizza crusts, one jar Florentine Primavera, shredded provolone and mozzarella cheese, oregano, Parmesan cheese.

1. Spread half the Primavera on each pizza crust.

2. Add desired amount of shredded cheese, oregano and Parmesan cheese.

3. Bake in a preheated oven at 450  for 10-15 minutes or follow pizza crust cooking instructions.

4. Enjoy!

Ingredients: 5 Italian sausage links, 5 hoagie rolls, olive oil, garlic powder, 1 jar Florentine Primavera, banana peppers, grated Romano cheese

1. Grill sausage, turning occasionally, to a temperature of 165.

2. Slice hoagie rolls, brush lightly with olive oil, season with garlic powder, and pat together, allowing the garlic powder to soak in.

3. Bake face down at 350 for 5 minutes. Flip and bake 1 minute or until rolls are nicely toasted.

4. In a large skillet, cook P...

Thank you for visiting our website!  I'd like to use the Blog page to share recipes with you.  I'd love if you also share your own culinary creations that incorporate one of our sauces in the comments section or on social media.  Let's have some fun!

To start, here's one I made for my wife...

Pork Scallopini (serves 6)

1. Pound four 4 oz. boneless pork chops to 1/2" thick and cut in half (chicken breast works just as well)

2. Beat one egg in a bowl, and stir in a 1/2 cu...

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