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Ingredients: 1 lb. 90% lean ground sirloin, 1 cup Italian bread crumbs, 2 large eggs, 1/4 cup Parmesan cheese, 2 tbsp olive oil, 2 tbsp Worcestershire sauce, 1 tbsp seasoned salt, 1 tbsp Italian seasoning, 4 slices provolone cheese, 1 jar Florentine Primavera, cooked pasta

1. In a bowl, mix sirloin and next 7 ingredients (through Italian seasoning) by hand.  Cover with foil and refrigerate for 30 minutes.

2. Divide sirloin mixture into 4 (4 oz) patties.

3. Cook on...

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