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I've gotten such great feedback on our tomato cream sauce that I decided to showcase it in this easy to make soup recipe.  The hard work is done for you with this bold, flavorful sauce at the forefront.

Creamy Tomato Soup ingredients: 14 oz vegetable broth, 12 oz jar roasted red peppers (drained), 1 jar Florentine Tomato Cream, 5 tbsp Mascarpone cheese

Pasta Salad ingredients: 16 oz penne rigate, 2 cups chopped broccoli, 2 cups chopped cauliflower, 2 cups sliced carrots, 6-8 oz...

Ingredients:  1/2 lb. salmon, olive oil, salt, pepper, 8 oz. rigatoni, 1/4 lb. cooked shrimp, 1 jar Florentine Tomato Cream, Parmesan cheese

1. Rub salmon with 1/2 tbsp olive oil, and season with salt and pepper.  Bake at 350 loosely covered with foil for 10-15 minutes.

2. Cook rigatoni according to package directions.

3. In a skillet, saute shrimp with 1 tbsp olive oil on medium heat for 5 minutes; add Florentine Tomato Cream, reduce heat to low, and simmer for 5...

Ingredients: 12 oz penne rigate pasta, 1 jar Florentine Marinara, 2 cups shredded mozzarella and provolone cheese blend

1. Cook pasta according to package directions and drain.

2. Spread half the marinara in a 9 x 13 baking dish.  Add pasta, then remaining marinara.  Top with shredded cheese blend.

3. Bake for 20-25 minutes at 375 or until cheese starts to brown and bubble.

4. Enjoy!

Ingredients: 12 oz. bow tie pasta, four 4 oz sirloins, olive oil, chopped garlic, seasoned salt, sliced mushrooms, one jar Florentine Tomato Cream

1. Cook pasta according to package directions.

2. Pound sirloins to a half-inch thickness and marinate with olive oil, chopped garlic, and seasoned salt.

3. In a skillet, heat two tablespoons of olive oil with one tablespoon of chopped garlic on high heat.  Add sliced mushrooms and seasoned salt.  Stir frequently for several minutes....

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