Ingredients: 6 (4 oz.) boneless chicken breasts, 2 large eggs, 1/2 cup milk, 1 cup Italian bread crumbs, 1/2 cup flour, 1 tbsp. Italian seasoning, 1/2 tbsp. seasoned salt, 1/4-1/2 cup oil, 1 jar Florentine Marinara, shredded mozzarella and provolone cheese blend
1. Pound out chicken to 1-inch thickness.
2. Beat eggs in a bowl; stir in milk.
3. In a separate bowl, mix bread crumbs, flour, Italian seasoning, and seasoned salt.