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Ingredients: 1 lb ground beef, 1 small onion, chopped, 1 green pepper, chopped, 1 tbsp chopped garlic, 1/2 tsp black pepper, 16 oz rotini pasta, 2 jars Florentine Marinara, 1/2 cup tomato juice, 1/2 cup chili sauce, 1 tbsp Worcestershire sauce, 1 tbsp brown sugar, 1 tsp Italian seasoning, 1 tsp salt

1. In a large skillet saute ground beef, onion, pepper, garlic and black pepper for 10-15 min on high or until beef is done. Drain grease.

2. Cook pasta and drain.

3. In a large...

Ingredients: 6 (4 oz.) boneless chicken breasts, 2 large eggs, 1/2 cup milk, 1 cup Italian bread crumbs, 1/2 cup flour, 1 tbsp. Italian seasoning, 1/2 tbsp. seasoned salt, 1/4-1/2 cup oil, 1 jar Florentine Marinara, shredded mozzarella and provolone cheese blend

1. Pound out chicken to 1-inch thickness.

2. Beat eggs in a bowl; stir in milk.  

3. In a separate bowl, mix bread crumbs, flour, Italian seasoning, and seasoned salt.

4. Dip chicken into egg...

Ingredients: 12 oz penne rigate pasta, 1 jar Florentine Marinara, 2 cups shredded mozzarella and provolone cheese blend

1. Cook pasta according to package directions and drain.

2. Spread half the marinara in a 9 x 13 baking dish.  Add pasta, then remaining marinara.  Top with shredded cheese blend.

3. Bake for 20-25 minutes at 375 or until cheese starts to brown and bubble.

4. Enjoy!

It's Farmers' Market season and it's time to put those fresh vegetables to good use!  


2 jars Florentine Marinara

12 lasagna noodles (cook according to package directions unless using oven ready noodles)

15 oz. whole milk ricotta cheese

5-6 cups steamed vegetables such as carrots, broccoli, squash, zucchini, and cauliflower, and raw baby spinach

Salt and pepper

4 oz. shredded mozzarella cheese

1. Spread half of one jar of sauce on the bottom of a 9x13 baking d...

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