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It's Farmers' Market season and it's time to put those fresh vegetables to good use!  

Ingredients:

2 jars Florentine Marinara

12 lasagna noodles (cook according to package directions unless using oven ready noodles)

15 oz. whole milk ricotta cheese

5-6 cups steamed vegetables such as carrots, broccoli, squash, zucchini, and cauliflower, and raw baby spinach

Salt and pepper

4 oz. shredded mozzarella cheese

1. Spread half of one jar of sauce on the bottom of a 9x13 baking d...

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