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Ingredients: 1 lb ground beef, 1 small onion, chopped, 1 green pepper, chopped, 1 tbsp chopped garlic, 1/2 tsp black pepper, 16 oz rotini pasta, 2 jars Florentine Marinara, 1/2 cup tomato juice, 1/2 cup chili sauce, 1 tbsp Worcestershire sauce, 1 tbsp brown sugar, 1 tsp Italian seasoning, 1 tsp salt

1. In a large skillet saute ground beef, onion, pepper, garlic and black pepper for 10-15 min on high or until beef is done. Drain grease.

2. Cook pasta and drain.

3. In a large...

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