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Ingredients:  1 jar Florentine Tomato Cream, 12 oz. boneless chicken breast, 8 oz. fresh mushrooms, 5 oz. baby spinach, 1 small sweet onion, 1/4 cup chopped walnuts, chopped garlic, olive oil, shredded blend of mozzarella and provolone cheeses, flatbread of your choice.

1. Cook chicken breasts and dice into one inch cubes.

2. In a large skillet heat two tbsp olive oil and one tbsp chopped garlic on high.  Add sliced mushrooms, walnuts, baby spinach, onion and sal...

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