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Ingredients: 2 lb boneless chicken breast, cut into 8 pieces, 1 bottle Florentine House Dressing, 4 oz. sliced white mushrooms, 1 diced Spanish sweet onion, 1 diced green pepper, 2 tbsp olive oil, 1 tbsp chopped garlic, seasoned salt for taste, 8 slices provolone cheese

1. Pound chicken breast pieces to 1.5 inch thickness, and place in a large zip lock bag with Florentine House Dressing.  Marinate for at least 2 hours.

2. Preheat oven to 350.

3. Saute mushrooms, onions...

Ingredients: 1 lb boneless chicken breast, 3 oz olive oil, 1 t garlic powder, 1 t Italian seasoning, 1 t salt, 20 oz refrigerated cheese tortellini, 1 jar Florentine Primavera, 1 1/2 cups shredded mozzarella cheese.

1. Marinate chicken with olive oil and seasonings for at least 20 minutes. 

2.  Cook chicken in a skillet 4 minutes on each side or until done. Slice. 

3. Bring 5 quarts of water to a boil with a pinch of salt.  Add tortellini and cook f...

Ingredients: 6 (4 oz.) boneless chicken breasts, 2 large eggs, 1/2 cup milk, 1 cup Italian bread crumbs, 1/2 cup flour, 1 tbsp. Italian seasoning, 1/2 tbsp. seasoned salt, 1/4-1/2 cup oil, 1 jar Florentine Marinara, shredded mozzarella and provolone cheese blend

1. Pound out chicken to 1-inch thickness.

2. Beat eggs in a bowl; stir in milk.  

3. In a separate bowl, mix bread crumbs, flour, Italian seasoning, and seasoned salt.

4. Dip chicken into egg...

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November 16, 2018