Florentine House Salad
Ingredients: 24 oz bag iceberg lettuce with shredded carrots and cabbage, 2 handfuls Romaine lettuce, 5 oz. Florentine House Dressing,...
Seafood Pasta with Tomato Cream
Ingredients: 1/2 lb. salmon, olive oil, salt, pepper, 8 oz. rigatoni, 1/4 lb. cooked shrimp, 1 jar Florentine Tomato Cream, Parmesan...
Steak Pizzaiola
Ingredients: 1 lb. 90% lean ground sirloin, 1 cup Italian bread crumbs, 2 large eggs, 1/4 cup Parmesan cheese, 2 tbsp olive oil, 2 tbsp...
Chicken Parmigiana
Ingredients: 6 (4 oz.) boneless chicken breasts, 2 large eggs, 1/2 cup milk, 1 cup Italian bread crumbs, 1/2 cup flour, 1 tbsp. Italian...
Gnocchi & Sausage with Tomato Cream
Ingredients: 1 pound gnocchi, 1 1/2 cups pre-cooked crumbled sausage, 5 oz fresh spinach, one jar Florentine Tomato Cream, grated...
Family Pizza Night on the Fly
Ingredients: Two of your favorite store-bought pizza crusts, one jar Florentine Primavera, shredded provolone and mozzarella cheese,...
